Pre-kid we used to frequent a joint in NYC called Island Burger which has dozens of burgers and chicken sandwiches to choose from. Post-kid we make our favorites at home. My favorite is the chicken and Boursin sandwich with caramelized onions and crisp lettuce. Who knows if it’s still on the menu there as I haven’t been in years.
Grilled Chicken and Boursin Sandwich
First slice up your onions and add them to olive oil in a hot pan on medium heat and caramelize. I find that adding a bit of honey once they begin to turn color helps them along.
To build your sandwich, start with a toasted bun slathered with Boursin cheese, crispy bacon, a grilled chicken breast, caramelized onions and lettuce. Sometimes the night calls for Boursin cheese slathered on both sides of the bun which was the case here.
It’s pretty darn tasty and a very good excuse to buy the sweet Vidalia onions that are in stores now.
Recent Comments