Every Sunday I get up, get the tea kettle on, get Storkbite fueled up and then I get ravenous for a delicious Sunday brunch.  Generally my first inclination is to figure out which diner has the best waffle.  Due to family financial cutbacks I realize that A) I have better ingredients at home, B) I have REAL maple syrup at home, C) I don’t have to get dressed to eat at home.  It’s not as fun as being served, but it’s certainly more rewarding on all counts.

Strawberry Waffles

The other day I walked into the big suburban-like super market and smelled strawberries!  I sorted through a heaping pile of varieties and boxes to find the ones from Plant City, FL which in my opinion is where the best strawberries come from.  I look forward to the time of year that these special berries come north just so I can eat them.  Look for them – ask for them by name.  Once you eat Plant City berries you will not accept substitutes.

These waffles were made with my husband’s family’s secret recipe which I will share with you now.  I have no idea where it came from, it could be a family secret or it could have come with the waffle maker.  It’s good though, I assure you.  Top with fresh berries, real whipped cream and real maple syrup.  Very very satisfying and rewarding for a Sunday morning.

Rich Belgian Waffles

1 egg yolk
1 cup sour cream
1/2 cup of milk
3 tablespoons butter, melted
1 cup flour
2 teaspoons sugar
1 teaspoon baking powder
1/2 tsp salt
1/4 tsp baking soda
1 egg white beaten