It’s been a good  long time since we’ve been cooking at Storkbite’s house.  Sad but true.  Second pregnancy and travel really got in the way of our family workings.  We were able to explore all the delights of West Cork, Ireland which is really a great place for food if you are into black and white puddings, smoked salmon, and fresh seafood like we are.  More on the things we found there in the coming weeks. Also, our CSA and Farmer’s Market starts this week.  We will soon have inspiration arriving every Thursday and Saturday so please stand by…
Grilling at Home: Pork Chops

Grilling in your home kitchen can be done but it makes for a smoky mess.  Such is life for apartment dwellers like us.  We were finally reminded of the pleasure of great simple food after attending an Italian produced barbecue.  I had some fantastic grilled zucchini there and decided that I needed more. Together with some butter rubbed bone-in pork chops we had quite a great feast and it was almost like being outside, well except for the smoke detector of course.

For the chops, rub with some butter, salt and pepper then grill.  For the zucchini, slice thick lengthwise brush with olive oil, salt and pepper then grill.  10 minutes later, consume.