Oh, Kale!

I have a love hate relationship with leafy greens that are good for me.  Storkbite’s Papa loves them all, but I need to find ways to disguise the pungent flavor.  The kale that we got from our CSA last week had a very delicate flavor and it was recommended to process it very little so not to disguise the taste.  For me that means steam it and then toss it with olive oil, garlic and add the leftover grilled mushrooms.  I put everything on my grill pan tonight.  We don’t have any outdoor space so our grill pan is as close as we can get to a BBQ.  This was a very simple meal.  The salmon just got hit with oil, salt and pepper and went straight on the grill pan.  Then the greens got tossed on the grill pan after receiving the treatment described above.  Papa made some rice and we were eating after just a few minutes.